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Beverage Operations Manager
2 weeks ago
The Beverage Operations Manager is responsible for leading the bar and lounge daily shift operations, supervising staff, and promoting the lounge. Key responsibilities include managing property liquor inventories, controlling beverage costs, and ensuring guest satisfaction.
Key Responsibilities
- Implement agreed upon beverage policy and procedures throughout the property.
- Manage liquor control policies and procedures to ensure compliance with local, state, and Federal laws.
- Understand beverage control, including inventory management, portion control, and cost control.
- Monitor adherence to all liquor control policies and procedures.
- Assist with developing menus and promotions as necessary.
Requirements
- High school diploma or GED; 4 years experience in food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary, or related professional area.
