Catering Operations Supervisor
4 weeks ago
Job Purpose:
As a Team Leader in our Flight Catering department, you will be responsible for supervising a team of staff to ensure that all catering orders are prepared and loaded onto flights according to the airlines' approved menu specifications and galley loading plans.
Key Responsibilities:
1. Supervise and coordinate the work of your team to ensure that all catering requirements are met efficiently and effectively.
2. Prepare and manage catering orders, taking into account additional orders as required.
3. Supervise the preparation and loading of catering trays, ensuring that all specifications are met.
4. Marshal the catering uplift and supervise the loading and offloading of trolleys and containers.
5. Ensure that all relevant documents are properly prepared and signed to secure proper invoicing later.
6. Report any non-conforming products received from the Production Department to the Duty Officer.
Requirements:
Education:
O level or equivalent qualification, with minimum on-job training and mandatory training completed.
Experience:
Minimum of 3 years of supervisory experience in the flight catering industry.
Skills:
Excellent written and spoken English skills, good supervisory skills, and strong attention to detail.
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