Culinary Operations Manager
5 days ago
About the Role
We are seeking an experienced Culinary Operations Manager to lead our kitchen team and oversee the daily operations of our restaurant. As a key member of our culinary team, you will be responsible for ensuring the highest quality food products are prepared and served to our guests.
Key Responsibilities
- Spearhead the development and implementation of menu offerings, seasonal promotions, and special events
- Maintain high standards of food quality, presentation, and consistency across all kitchen stations
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Utilize interpersonal and communication skills to lead, influence, and encourage others
- Ensure compliance with all applicable laws and regulations, as well as internal policies and procedures
Requirements
- 4 years of experience in the culinary food and beverage or related professional area; or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- High school diploma or GED
- Demonstrated leadership and supervisory skills
- Excellent communication, interpersonal, and problem-solving skills
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