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Director of Culinary Experience
3 weeks ago
About Us:
IHG Hotels & Resorts is a global leader in the hospitality industry, known for its commitment to excellence and customer satisfaction.
Job Description:
We are seeking a highly skilled Food and Beverage Operations Manager to join our team. As Director of Culinary Experience, you will be responsible for leading the team to deliver exceptional service and quality to our guests.
Your Key Responsibilities:
- Oversight of daily F&B service operations, ensuring high standards of service and quality.
- Staff recruitment, training, and performance evaluations.
- Menu development and implementation in collaboration with the culinary team.
- Inventory management, food costs, and budgeting.
- Compliance with health and safety regulations.
- Fostering a positive dining experience for guests, addressing any concerns or feedback promptly.
- Coordination with hotel management to align Food & Beverage goals with overall hotel objectives.
- Analyse customer preferences and market trends to drive business growth.
- Organize special events and promotions to enhance guest engagement.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
- The chance to work with a global leader in the hospitality industry.
