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Master Baker-Pastry
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Job Title: Master Baker-Pastry
About Our TeamWe are seeking an accomplished Pastry Chef to lead our pastry department as Master Baker-Pastry. The ideal candidate will oversee the preparation of exquisite celebration cakes, create delectable pastries, baked goods, and confectionaries, and collaborate with the Executive Chef/Sous Chef to develop innovative new recipes.
Our Culture- Professional Growth: Opportunities to advance professionally and expand expertise in a dynamic work environment.
- Teamwork: Collaborative atmosphere fostering open communication and mutual respect among colleagues.
- Innovation: Encouragement to innovate and introduce new ideas to enhance menu offerings and customer satisfaction.
- Recognition: Recognition of outstanding performance and achievements within the company.
- Pantry Management: Supervising the preparation of delicious pastries, baked goods, and confectionaries.
- Recipe Development: Coordinating with the Executive Chef/Sous Chef to introduce new recipes and enhance menu offerings.
- Quality Assurance: Monitoring and maintaining the highest quality standards in food preparation and presentation.
- Inventory Control: Managing inventory levels and ordering supplies to meet business requirements.
