Commi Chef
16 hours ago
Global Chief Catering is looking for a Commi Chef ( Hot/ Cold/ pastry ). Under the general direction of the Chef de Partie, the Commi position is responsible for preparing food items for cafeteria, in a safe and sanitary manner. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed.
Main Duties
- Prepares quality food in sufficient quantities to cover all service requirements.
- Adheres to the standardization of recipes and portion control to prevent food waste.
- Provides care and sanitation of equipment in production areas.
- Responsible for proper storage and labeling procedures based on HACCP standards.
- Ensures detailed cleaning processes and perfect order in the section following the established food safety standards
- Utilizes knowledge of age-specific needs of patients, in the performance of duties and responsibilities.
- Prepares and cooks full course meals.
- Prepares and cooks individual dishes and foods.
- Prepares dishes for customers with food allergies or intolerances.
- Supervises kitchen team members and helpers maintains inventory and records of food, supplies, and equipment.
- Abides by the HACCP standards for freshness, proper handling, serving, and storage temperatures.
- Maintains established departmental policies and procedures, objectives, quality assurance program, and safety standards.
- Informs the Chef De Partie on a daily basis on all relevant information on operational and personal matters
- Maintains cleanliness in all assigned areas, including refrigerators and freezers
- Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control
- Ensures that cost control policies and procedures are followed
- Reports any equipment on the section, in need of repair or maintenance
- Ensures freshness and suitability of products used by the section and that they are stored properly
- Ensures smooth running of the section during Chef De Parties absences
MINIMUM QUALIFICATION REQUIRED
- High School Certification (or equivalent) preferred
- Certificate in Food Safety Hygiene
EXPERIENCE
- At least 2years’ experience in the Food and Beverage Industry
- At least 6 months experience in the Middle East will be an added advantage
**Job Types**: Full-time, Permanent
**Salary**: AED2,000.00 - AED3,000.00 per month
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