Assistant Pastry Chef
1 day ago
**Responsibilities and Duties**
- Perform delegated tasks in making pastries, breads and light meals & patisserie preparation
- Day to day food & patisserie preparation of the shop according to Company standards.
- Follow recipes, portion controls and presentation specification as set by the event space
- Maintain a prep list of station duties.
- Follow the FIFO method to maximize freshness.
- Assist in food inventory and control.
- Assist in properly receiving and storing delivered items.
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
- Other duties or responsibilities as assigned or required.
- Fluent in English
- Experience in customer service
- 1-2 years in cooking experience in Pastry
- Ability to take direction and work calmly and effectively under pressure
- Culinary diploma/degree is an asset
**Job Types**: Full-time, Permanent
Application Question(s):
- What is your salary expectation?
- Can you join immediately?
**Experience**:
- Pastry Chef: 3 years (preferred)
- Assistant Chef: 2 years (preferred)
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