Bakery Manager

To support the Executive Chef in planning, organizing, directing and managing all activities within the Pasty & Bakery food preparation of the hotel. To implement the efficient and diplomatic approaches in all situations involving any aspect in Pastry & Bakery where reputation of the hotel is represented. To train and manage pastry personnel and...

To support the Executive Chef in planning, organizing, directing and managing all activities within the Pasty & Bakery food preparation of the hotel.To implement the efficient and diplomatic approaches in all situations involving any aspect in Pastry & Bakery where reputation of the hotel is represented.To train and manage pastry personnel and...

Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business. - Achieve smooth operation of the Pastry, Bakery and Goods...

To support the Executive Chef inplanning, organizing, directing and managing all activities withinthe Pasty & Bakery food preparation of thehotel.To implement the efficient anddiplomatic approaches in all situations involving any aspect inPastry & Bakery where reputation of the hotel isrepresented.To train and manage pastrypersonnel and supervise/coordinate...

To maintain the Physical Product and to advise of any faults - To attend trainings set by company and or their seniors - To fully understand and take appropriate action to maintain a safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department. - Maintain good...

To maintain the Physical Product and to advise of any faults - To attend trainings set by company and or their seniors - To fully understand and take appropriate action to maintain a safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department. - Maintain good...

To support the Executive Chef inplanning, organizing, directing and managing all activities withinthe Pasty & Bakery food preparation of thehotel.To implement the efficient anddiplomatic approaches in all situations involving any aspect inPastry & Bakery where reputation of the hotel isrepresented.To train and manage pastrypersonnel and supervise/coordinate...

**Job Title: Bakery Manager** **(Front of House)** **Department: Culinary** **Reports to: General Manager** **Place of Work: Front of House** **Job Overview **Plan, prep, set up and provide quality service in all areas of pastry production to include, all types of breads and breakfast pastries, accordance with departmental quality standards and...

We are looking for a quality controller who can join immediately - graduate of Science or Similar Technical Qualifications in the field of Food Biotechnology, Chemical, and allied fields. - Ensuring food safety, quality assurance policies for the entire company, and creating a hygienic manufacturing environment. - Reports quality problems, maintains a record...

**Job Number** 24072688 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare and cook food according to recipes, quality and...

To maintain the Physical Product and to advise of any faults To attend trainings set by company and or their seniors To fully understand and take appropriate action to maintain a safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department. Maintain good...

**JOB OVERVIEW: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of Line Cooks. Maintain organization, cleanliness and sanitation of work areas and...

JOB OVERVIEW: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of Line Cooks. Maintain organization, cleanliness and sanitation of work areas and...