Chef de Partie
6 months ago
**Roberto’s Catering **are currently seeking a Pastry Chef de Partie (CDP) who has a strong background in upscale restaurants with adequate previous experience in confectionaries, pastries and baking to join our dynamic team.
**Responsibilities**:
- Prepare and execute a diverse range of high-quality pastries, baked goods, and confectionaries in adherence to established recipes and standards.
- Adapt to varying event sizes and styles, adjusting production accordingly to meet demand.
- Assist in the planning and coordination of pastry production for catering events, ensuring timely and efficient preparation.
- Collaborate with the executive chef to develop new and innovative pastry offerings that meet and exceed customer expectations.
- Demonstrated expertise in a wide range of pastry techniques and styles
- Uphold strict hygiene and sanitation practices to maintain a clean and organized pastry kitchen.
- Monitor ingredient inventory, place orders, and receive deliveries to ensure a well-stocked and efficient pastry station.
Qualifications and Skills:
- **Minimum of 3+ years** of relevant experience in pastry, baking, and confectionaries in a high-volume catering or similar environment.
- Formal culinary training or a relevant degree in pastry arts or a related field is preferred.
- Previous Hotel or Restaurant experience is preferred.
- UAE experience is favored.
- Ability to work effectively in a fast-paced, high-pressure setting while maintaining attention to detail and quality.
- Flexibility and adaptability to work odd hours, including weekends and holidays, to accommodate event schedules.
- Excellent spoken and written English is a must. Additional languages are a plus.
**Salary**: AED6,000.00 - AED7,000.00 per month
Application Question(s):
- Are you able to produce high volumes of confectionaries & pastry items?
- Can you accommodate event schedules and demonstrate flexibility in your availability for work?
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