Artisan Baker

The Artisan Baker will develop and produce artisan breads and artisan laminated pastries while following in Troubadour’s mission, goals and values.

**Responsibilities**:
Responsible for making a wide range of breads, pastries, and other baked goods while supporting the baking team in achieving general production goals and standards.
- Ensure that all bakery areas and equipment are safe and sanitary in accordance with food handling procedures; keep area clean throughout shift and follow cleaning procedures at end of shift.
- Accurately follow formulas in the preparation of all dough correctly and safely utilize all mixing, lamination and baking equipment.
- Precisely scale, shape and score loaves. Assure finished baked products meet quality standards.
- Mix, mould, prepare, and bake pastry shells as required.
- Maintain correct inventory, recommend replenishment orders and properly store, date and rotate inventory items.
- Organize ingredient storage and all supplies and equipment.

ESSENTIAL REQUIREMENTS:

- Ability to accurately measure ingredients.
- Ability to accurately judge proofing time required by different breads.
- Ability to accurately assess the effect of changes in the environment on the production schedule and take appropriate action.
- Ability to shape and score dough to allow for maximum volume and "eye appeal."
- Ability to make and work with laminated dough.
- Ability to "multitask" within a baking cycle.
- Strong work ethic, reliability, and attention to detail
- Previous bakery experience is a plus, but not required
- Passion for quality food & hospitality
- Team player with a friendly disposition towards a positive workplace

**Salary**: AED4,000.00 - AED6,000.00 per month

Ability to commute/relocate:

- Dubai: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- dough handling: 2 years (required)