Female Bakery Chef

1 month ago


Dubai, United Arab Emirates United Arab Agencies Full time

**Responsibilities**:

- Supervise the bakery section, ensuring seamless collaboration with the Executive Chef to foster an efficient working environment.
- Skillfully prepare ingredients and proficiently handle baking equipment to achieve optimal baking results.
- Follow precise recipes to craft a diverse range of pastries, baked goods, and confections, ensuring consistent quality and flavor.
- Innovate new recipes tailored to seasonal menus, showcasing culinary creativity to keep offerings fresh and enticing.
- Utilize artistic flair to expertly decorate pastries and desserts, ensuring both delectable taste and visually appealing presentation.
- Monitor and manage stock levels of baking ingredients, promptly identifying and replenishing supplies as needed.
- Responsibly procure supplies, ingredients, and equipment for the pastry section, adhering to budgetary constraints while upholding quality standards.
- Maintain compliance with safety and health regulations, ensuring a safe working environment for all staff.
- Provide guidance and support to staff members, supervising their work and offering training to maintain high standards of excellence.

**Qualifications**:

- Minimum 2 years of experience as a Baker, demonstrating proficiency in all bakery operations.
- Exceptional leadership qualities, effectively motivating team members to achieve common goals.
- Strong interpersonal skills, fostering positive relationships and delivering outstanding customer service.
- Commitment to teamwork, collaborating closely with colleagues to deliver exceptional results.
- Keen attention to detail, ensuring consistent operational excellence in all bakery activities.

**Job Type**: Contract
Contract length: 24 months

**Salary**: AED2,000.00 - AED3,000.00 per month



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