Assistant Pastry Chef
2 days ago
Assistant Pastry Chef
Prepared quality baked goods including pastries, breads, chocolates, desserts, pies, and special occasion desserts for the hotel and catering events.
- Supervised and managed efforts of bakers to produce high-quality pastries and breads.
- Introduced four new desserts to three high-end, fine dining restaurants.
- Inspected kitchen and baking equipment for safety and cleanliness on a daily basis.
- Monitored the production and quality level of bakery products.
- Maintained product cost control and allocated labor hours
- Established standard recipes, par levels, cake designs, and plate presentations to ensure consistency
- Streamlined customer ordering, product handling, and delivery procedures; redesigned standardized forms.
- Improved upon time management skills to accomplish various projects as effectively as possible.
- Excelled in the high stress, quick moving service environment while maintaining the high standards set forth by the executive chef in even the most fast situations.
- Assessed inventory, adjusted production levels, and trusted to work in the absence of the head pastry chef.
**Requirements**:
- Minimum 1 year of UAE experience in same field.
**Salary**: Up to AED3,000.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- UAE Assistant Pastry Chef: 1 year (preferred)
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