Head Chef

4 months ago


Dubai, United Arab Emirates HEALTHY NEST Full time

**Menu Development and Planning**
- **Healthy Cuisine**: Create and curate menus that adhere to nutritional guidelines while offering balanced, flavorful, and innovative dishes. Consider dietary restrictions, such as gluten-free, vegan, and low-sodium options

**2. Recipe Creation and Testing**
- Develop and test new recipes that align with the restaurant's health-focused mission and international scope.

3. **Ingredient Sourcing and Quality Control**
- Source fresh, organic, and high-quality ingredients that support both health objectives and authentic international flavors.
- Establish relationships with suppliers and ensure that ingredients meet health standards.

4. **Staff Management and Training**
- **Team Leadership**: Lead and motivate kitchen staff, fostering a positive and productive work environment.
- **Training**: Train staff on proper cooking techniques, hygiene standards, and menu specifics. Emphasize the importance of maintaining nutritional integrity in all dishes.

5. **Kitchen Operations and Efficiency**
- Oversee daily kitchen operations, ensuring that food preparation and cooking processes are efficient and organized.
- Implement and maintain systems for inventory control, cost management, and waste reduction.

6. **Health and Safety Compliance**
- Ensure that all kitchen operations comply with health and safety regulations.
- Maintain rigorous standards for food safety, including proper storage, handling, and preparation techniques.

7. **Customer Experience**
- **Feedback**: Engage with customers to gather feedback on dishes and overall dining experience.
- **Special Requests**: Accommodate special dietary needs and preferences while maintaining the restaurant’s health-focused and international approach.

8. **Innovation and Trends**
- Stay updated on culinary trends, especially those related to healthy eating and international cuisine.
- Incorporate new trends and techniques into the menu to keep it fresh and appealing.
- Ensure recipes are consistently prepared to meet the restaurant’s standards and nutritional goals.

Pay: AED5,000.00 - AED6,000.00 per month


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