Head Chef

We are looking for a qualified Head Chef with soft skills to organize the kitchen’s activities. You will be the first in command in The Tea Room Cafe kitchen and will create and inspect dishes to making sure all meals are of high stardard. Key Responsibilities: - Produce high quality meals, consistently. - Overall responsibility for the kitchen’s daily...

pasrty head chef needed skills & experiences: can prepare all kind of pastries from scratch especially the especially the authentic parisian croissant ,, creative with the flavours and pastry dishes. **Salary**: From AED4,000.00 per month Ability to commute/relocate: - Sharjah: Reliably commute or planning to relocate before starting work (required)

We are looking for Head Chef/Cook who is willing to start immediately. knowledge with continental food is a MUST. - Proven experience as Head Chef - Exceptional proven ability of kitchen management - Ability in dividing responsibilities and monitoring progress - Outstanding communication and leadership skills - Up-to-date with culinary trends and optimized...

**Details**: - Great cooking skills - A cool head - An ability to delegate appropriately - Organizational flair - A grasp of profit margins - Preparing, cooking and presenting dishes within your specialty - Managing and training any demi-chef de parties or commis working with you - Helping the sous chef and head chef to develop new dishes and menus -...

Supervise and coordinate kitchen staff, ensuring all tasks are completed efficiently and to a high standard.Ensure food quality and presentation meets the standards set by the head chef and the restaurant.Ensure compliance with health and safety regulations in the kitchen.Assist with the execution of special events and catering functions.

Supervise and coordinate kitchen staff,ensuring all tasks are completed efficiently and to a highstandard.Ensure food quality andpresentation meets the standards set by the head chef and therestaurant.Ensure compliance with health andsafety regulations in the kitchen.Assist withthe execution of special events and cateringfunctions.

**Menu Planning and Development**: Creating and updating menus in line with seasonal ingredients, culinary trends, and customer preferences. This involves designing dishes, determining portion sizes, and setting prices. - **Food Preparation and Cooking**: Ensuring the consistent quality and presentation of dishes by overseeing food preparation and cooking...

A professional pastry chef who can make new cakes and master the types of cakes and desserts currently in the market and has his own recipes Ability to commute/relocate: - Sharjah: Reliably commute or planning to relocate before starting work (required)

A **Pastry Chef **is required for Cakes & Flower Shop based in Sharjah - University City Road. - At least 5 years of Experienced in Pastry and bakery - Bachelor in Culinary will be a plus - Creating and Designing high quality of baked good, pastries and deserts - Lead and manage the kitchen team to achieve excellence - Must have the standard, taste and...

Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food...

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc.... - Creating new and exciting desserts to renew our menus and engage the interest of customers. - Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. - Creating baked menu items including breads and pastries - Reviewing...

MenuPlanning: Collaborating with the head chef orkitchen manager to plan menus that meet the needs and preferencesof the target audience. This involves selecting ingredients,creating recipes, and ensuring variety and balance indishes.FoodPreparation: Preparing and cooking food according torecipes, quality standards, and presentation guidelines. This...

Menu Planning: Collaborating with the head chef or kitchen manager to plan menus that meet the needs and preferences of the target audience. This involves selecting ingredients, creating recipes, and ensuring variety and balance in dishes.Food Preparation: Preparing and cooking food according to recipes, quality standards, and presentation guidelines. This...

**CDP Responsibilities**: - Preparing specific food items and meal components at your station. - Checking the FIFO - Forecasting based on the business trend - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. -...

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Must be knowledgeable about Asian / Indian spices and dishes - Must available for trade test. - Monitor their station and stock it with necessary supplies - Cook menu items in coordination with the head chef and other line cooks - Ensure quality and timely preparation of food - Chop vegetables, butcher meat or prepare sauces as needed - Clean up station and...

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