Head Chef

2 weeks ago

Fujairah, United Arab Emirates Mirage Hotel Full time

Overall responsibility for the kitchen’s daily operations.
- Liaising with the relevant companies for food orders.
- **Creating new dishes and menus.**:

- **Have background in International food cuisine(Arabic, Indian,Italian and Sushi)**:

- Maintaining/raising the food’s profit margins
- Monitoring and controlling stock levels.
- Ensuring correct stock rotation procedures are followed.
- Implementation of health and safety procedures in the kitchen.
- Estimating costs and ensuring all purchases come within budget.
- Taking care of the kitchen’s accounts and creating a work roster.

**Salary**: From AED5,000.00 per month

**Experience**:

- WORK: 4 years (preferred)

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