Commis 1

3 weeks ago

Dubai, United Arab Emirates LOTUS GRAND HOTEL Full time

SUBJECT:
JOB DESCRIPTION - COMMIS CHEF

DEPARTMENT:
FOOD AND BEVERAGE- CULINARY

JOB TITLE : COMMIS CHEF

REPONSIBLE TO : EXECUTIVE CHEF / SOUS CHEF

**MAIN JOB PURPOSE**:
**Chef / Commis Duties and Responsibilities**:

- As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
- Assist management in hiring, training, scheduling, evaluating, counseling, motivating and coaching employees serve as a role model.
- Accepting store deliveries are also part of the Commis Chef duties.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
- Control food stock and food cost in his/her section/kitchen.
- Cook food and prepare top-quality menu items in a timely manner.
- Communicate assistance needed during busy periods.
- Commis Chef is also required to ensure that all stocks are well maintained.
- Cold kitchen commis should have knowledge of salads and dresings
- He should be have understanding of ingredients
- Commis also ensure that mise en place for food preparation is completed in your section.
- Ensure the quality of the food items.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Ensure and prepare mise-en-place for banquets and restaurant buffets as per the BEO
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
- Ensure constant innovation in buffet preparation and presentation.
- Follow and maintain cleanliness and good hygiene practices in the kitchen.
- Inform Chef of excess food items for use in daily specials.
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Monitor the quality and quantity of food that is prepared.
- Operate kitchen equipment safely and responsibly.
- Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare fresh ingredients for cooking according to recipes/menu.
- Responsible to maintain food logs.
- Support the Demi Chef de Partie in the daily operation and work.
- Test foods to ensure proper preparation and temperature.
- To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy.
- To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department.
- To assist chef with chopping, packing and helping/learning with dishes.
- Attend the training being conducted and implement in daily operations and improve the quality of food.
- You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
- Work according to the menu specifications by the Chef de Partie.
- Need to be flexible and willing to help other departments at busy times as and when required.

**DUTIES AND OTHER RESPONSIBILITIES**:

- To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the company and department appearance standards.
- To provide friendly, courteous and professional service at all times.
- To maintain good working relationships with colleagues and all other departments.
- To read and understand the company’s Employee Handbook and to adhere to the company’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
- To comply with local legislation as required.
- To respond to any changes in the department as dictated by the needs of the company.
- To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
- To attend training and meetings as and when required.

**Prerequisites**:

- Great teamwork skills and attention to detail.
- Positive outlook and outgoing personality.
- Able to take responsibility.
- Be Customer Focus first.
- A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food.
- This role requires the ability to move and lift up to 25 lbs.
- Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
- Flexibility to work in any dining outlet is also necessary to assist as the business requires.

**Education**:

- High school education or diploma in culinary is required. Basic computer skills and familiar with inventory systems.

**Experience**:

- Previous Hospitality and Catering industry experience working at a Commis Chef level in a good-quality re

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