Chef de Partie
2 months ago
**Key Responsibilities**:
- **Preparation and Production**: Prepare, cook, and present a variety of pastries, desserts, and baked goods according to the menu and recipes.
- **Quality Control**: Ensure all pastries meet high-quality standards in taste, appearance, and consistency.
- **Menu Development**: Collaborate with the Head Pastry Chef or Executive Chef to develop and update dessert menus, incorporating seasonal ingredients and creative concepts.
- **Inventory Management**: Manage inventory of pastry ingredients and supplies, ensuring proper stock levels and minimizing waste.
- **Sanitation and Safety**: Maintain a clean and organized workstation, adhering to hygiene and safety standards. Follow food safety regulations and best practices.
- **Team Collaboration**: Work closely with other kitchen staff, including chefs and kitchen assistants, to ensure smooth operations and timely service.
- **Training and Mentorship**: Assist in training and mentoring junior pastry staff, providing guidance and support to help them develop their skills.
**Qualifications**:
- Proven experience as a Pastry Chef or Chef de Partie in a professional kitchen environment.
- Comprehensive knowledge of pastry techniques, ingredients, and trends.
- Culinary school diploma or equivalent training in pastry arts is preferred.
- Strong organizational skills with the ability to manage multiple tasks simultaneously.
- Excellent attention to detail and creativity in dessert presentation.
- Ability to work effectively under pressure in a fast-paced environment.
- Good communication skills and a team-oriented attitude.
Pay: AED6,000.00 - AED7,000.00 per month
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