Female Chef
2 months ago
**About Sweet Greens**:
Sweet Greens is a leading organic food company committed to providing fresh and healthy food options to our customers. We believe in sustainable farming practices, local sourcing, and creating a positive impact on the environment. As a socially conscious brand, we are dedicated to promoting health, wellness, and a greener lifestyle through our products.
Sweet Greens is seeking a talented and experienced Female Chef who is fluent in Arabic to join our culinary team. As a Female Chef, you will play a crucial role in creating delectable dishes that showcase our commitment to organic, locally sourced ingredients while catering to Arabic-speaking customers. You will be responsible for developing recipes, managing kitchen operations, and ensuring the highest level of food quality and customer satisfaction.
**Responsibilities**:
- Create and develop innovative and flavorful recipes that align with Sweet Greens' organic and healthy food philosophy.
- Plan menus and daily specials, incorporating Arabic flavors and influences to cater to the diverse palates of our customers.
- Oversee all aspects of food preparation, ensuring adherence to quality standards, food safety guidelines, and sanitation regulations.
- Manage kitchen operations, including ingredient inventory, ordering supplies, and controlling costs while maintaining profitability.
- Train and supervise kitchen staff, providing guidance and support in recipe execution, culinary techniques, and maintaining high standards.
- Collaborate with the Sweet Greens team to develop seasonal and themed menus that resonate with our target audience.
- Stay updated with culinary trends, techniques, and new ingredients, and incorporate them into Sweet Greens' offerings.
- Ensure efficient workflow in the kitchen, optimizing productivity and minimizing food wastage.
- Maintain a clean, organized, and sanitary kitchen environment, following food safety and hygiene practices.
- Foster a positive and collaborative working environment, promoting teamwork and open communication among the kitchen staff.
**Requirements**:
- Culinary degree or equivalent certification from a recognized culinary institute.
- Proven work experience as a Chef, preferably in a high-volume restaurant or culinary establishment.
- Fluent in Arabic and English, with excellent oral and written communication skills.
- Strong knowledge of Arabic cuisine, culinary techniques, and traditional dishes.
- Ability to create and adapt recipes to cater to different dietary preferences and restrictions.
- Solid understanding of food safety regulations and best practices.
- Demonstrated leadership and management skills, with the ability to train and motivate kitchen staff.
- Creative flair and passion for cooking, with an ability to combine flavors and ingredients in unique and appealing ways.
- Exceptional organizational skills and ability to multitask in a fast-paced environment.
- Strong attention to detail and commitment to maintaining high food quality standards.
Join Sweet Greens and contribute to our mission of providing delicious, organic food options to our customers. To apply, please submit your resume, cover letter, and any relevant culinary portfolios or work samples.
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
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