Cook (Staff Quarters)

1 week ago


Dubai, United Arab Emirates T.CHOITHRAMS & SONS Full time

**1. **JOB PURPOSE**

Responsible for performing day to day cooking tasks. Manage other employees in the kitchen, equipment and kitchen tools, Ensure the hygiene, quality & safety of food. To assist the accommodation in
- charge in case of food related issues when required.

**2. **MINIMUM QUALIFICATIONS/EDUCATION/EXPERIENCE/TRAINING/KNOWLEDGE**
- High school with cooking skills.
- Good communication skills in Hindi. Knowledge in English is an added advantage
- Experience in gulf countries is an added advantage.
- 4 -10 years of experience in the same role.
- Experience in preparation of different types of North Indian, South Indian, Chinese & Arabic Food items.

**3. **COMMUNICATION AND WORKING RELATIONSHIPS**
- Immediate Supervisor - Support the Staff In charge on the Staff Accommodation Audit, Systems, Compliance and standardization with standard operating procedures
- Assist employees, Directors and guests visiting the Accommodation

**4. **KEY DIMENSIONS AND RELATED JOB RESULTS**
- Providing food services to employees and guests.
- Make sure the kitchen premise is clean. Monitor the kitchen helper used by the company for maintaining cleanliness.
- Dealing with queries or requests from all the employees.
- Monitoring the use of gas system, power operated tools & Equipment’s in the kitchen.
- Reporting the all the kitchen related maintenance to the accommodation in - charge.
- Assisting the accommodation in - charge for mess purchase.
- Conducting the daily audit to avoid the usage of expired items.
- Helping the accommodation to make cooking plan in order to reduce wastage of food.
- Cooperating with office staff to maintain proper interaction and a friendly environment within the kitchen and accommodation as well.
- Reporting all the pest related issues at kitchen to the accommodation in charge.

**Job Types**: Permanent, Full-time

**Salary**: AED1,500.00 per month


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