Chef de Partie

2 weeks ago


Abu Dhabi, United Arab Emirates Star works recruitment services Full time

**Responsibilities**:

- Assist the Head Chef in the preparation and cooking of French dishes according to the established recipes and standards.
- Execute cooking techniques specific to French cuisine, including but not limited to sautéing, braising, roasting, and baking.
- Ensure that all food products are handled, stored, and prepared safely and hygienically in accordance with food safety standards.
- Monitor and maintain the quality of ingredients and ensure that they meet the freshness and quality standards.
- Collaborate with the culinary team to develop new menu items and specials, incorporating seasonal ingredients and innovative techniques.
- Oversee the preparation and presentation of assigned kitchen stations, ensuring that all dishes are cooked and plated to perfection.
- Train and mentor junior kitchen staff, providing guidance on cooking techniques, kitchen procedures, and food safety practices.
- Assist in inventory management, including stock rotation, ordering supplies, and minimizing waste.
- Maintain a clean and organized kitchen environment, adhering to sanitation and cleaning standards at all times.
- Collaborate with the Head Chef and other team members to uphold the reputation of the restaurant and deliver an exceptional dining experience to guests.

**Salary**: AED3,000.00 - AED4,000.00 per month

**Experience**:

- Chef De Partie: 3 years (required)
- 5 Star Hotel/Restaurant: 2 years (required)
- Food and Beverage: 2 years (required)

**Location**:

- Abu Dhabi (required)


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