Fresher Continental Chef
1 month ago
**Chef Responsibilities**:
- **Looking for a Continental Junior chef with language Hindi or Tagalog or Sinhala**:
- Planning the menu specially for morning breakfast, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
**Job Requirements**:
- Culinary school degree/diploma.
- Past experience as a working as Continental chef.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stock taking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.
Company Benefits Included
- Residency visa for 24 months with Contract
- Accommodation
- Food
- Weekly 1 day off
- Yearly Annual leave
Pay: AED1,500.00 - AED1,800.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
**Education**:
- High school or equivalent (required)
**Experience**:
- Continental Cuisine chef: 6 years (required)
- Continental Chef: 2 years (required)
**Language**:
- tagalog (required)
- Sinhala (required)
Application Deadline: 30/10/2024
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