Kitchen Chef de Partie

2 weeks ago


Abu Dhabi, United Arab Emirates ROYAL GOURMET Full time

Punctuality is a key factor (10mn before the shift)
-  Punch in/out
-  Read the memo board before starting the shift
-  Attend the briefings
-  Always well groomed and neatly dressed in the prescribed uniform
-  Assisting in the general smooth running of the section.
-  Communicate with team
-  Comply with Kronfol standards of service
-  Adhere to Kronfol standards of service
-  Have a good communication skills
-  Follow opening and closing procedures
-  Follow Kronfol Rules & Regulations
-  Assist in overseeing and directing all aspects of the section operations
-  Assist in building an efficient team of assistants
-  Supervise the assistants, by ensuring that the correct standards and methods of service are maintained as directed by the sous chef.
-  Communicate with other departments to ensure the smooth running of the operation
-  Ensure correct quality and quantity of mise en place is prepared on a daily basis
-  Follow menu specifications and recipes to maintain consistency
-  Making sure that the kitchen and its areas are consistently clean and hygienic to the standards required by the Executive Chef, especially the stock room and daily fridge
-  To assist during the service in the production of the menu items according to order
-  Utilizing your learned knowledge in the kitchen at all times to minimize wastage, and retaining freshness and quality
-  Report to sous chef in case of any problem
-  Preparing and using appropriate ingredients and quantities for the staff meal
-  To step in and cover shifts periodically in the other sections of the kitchen to remain constantly in touch with mise en place and service issues
-  To cover shifts on sections when required, or when busy-
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