Continental Cook
1 day ago
A Leading company in UAE is currently looking for a Continental Cook
**Requirements**:
- Minimum of 2 years experience preferably in restaurant industry.
- Excellent, proven interpersonal and communications skills.
- Knowledgeable in Philippine Cuisine / Continental Cook
- visit visa holders are welcome to apply
- Available immediately.
- Willing to work in Ajman
-
Continental Chef
3 weeks ago
Ajman, United Arab Emirates The Terrace Restaurant Full time**Urgently required Continental chef for The Terrace Restaurant.** **Pizza, Pasta, Macroni, Salads, Fish and Grills** Age: 25 to 45 years Should speak and understand English, Hindi or Malayalam Attractive salary + accommodation + food and other benefits Pay: AED2,500.00 - AED3,500.00 per month
-
Cook
1 day ago
Ajman, United Arab Emirates HG Full time**A Leading Hotel Group in UAE is currently looking for a Cook -** **Requirements**: - Minimum of 3 years experience in a similar role, preferably in hospitality /restaurant industry. - Oversee a kitchen staff in food preparation and production for restaurants - Knowledgeable in Continental and South / North Indian cuisine - Visit visa holders are welcome...
-
Cleaner/home Maid/cook
4 weeks ago
Ajman, United Arab Emirates Seha medical center Full timeShould know the Arabic food preparations, Continental Food Stock, organize, and clean kitchens and cooking utensils. Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries. Pleasing Personality. Hindi Speaking added advantage Sinhalam/Tamil added advantage **Bahasa Indonesia for cook added advantage** willing to relocate to...
-
Arabic Food Cook
4 months ago
Ajman, United Arab Emirates Continental Engineering Consultant Full timeAn Arabic restaurant in Al-Jurf Ajman looking to hire 2 kitchen staff to complete their team. Pay: AED1,200.00 - AED2,500.00 per month Application Deadline: 12/09/2024
-
Chef de Partie
2 weeks ago
Ajman, United Arab Emirates HG Full timePreparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...