Executive French Chef

We are seeking an exceptional pastry chef to take responsibility for preparing and presenting French pastries for our restaurant. The applicant must have extensive experience in crafting a variety of authentic French pastries, including croissants, macarons, éclairs, and tarts. They should demonstrate creativity, precision, and a passion for delivering...

**Job Location : Djibouti, East Africa** We are looking for a Highly skilled French Baker and Pastry Chef to prepare delicious All types of **French Pastry, Cakes and baked goods**. Prepare baked goods or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper...

**Job Location : Djibouti, East Africa** We are looking for a Highly skilled French Baker and Pastry Chef to prepare delicious All types of **French Pastry, Cakes and baked goods**. Prepare baked goods or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper...

**Job Summary**: **Responsibilities**: - **Menu Planning**: Design weekly menus that showcase authentic French cuisine while considering the preferences and dietary requirements of the household members. - **Ingredient Sourcing**: Procure fresh, high-quality ingredients from local markets, specialty stores, and trusted suppliers. Ensure ingredients are of...

Looking for experienced in French, Italian, and Mediterranean cuisines Immediately available. **Job Types**: Full-time, Contract, Permanent Application Question(s): - Do you have experience in French Cuisine? **Experience**: - Chef: 4 years (required)

Bringing the true meaning of ‘gastronomie francaise’ to Dubai, **Brasserie Boulud** serves simple, fresh and seasonal dishes, hand crafted to create authentic and appetizing experiences. Inspired by the French ‘art de vivre’, the restaurant offers French contemporary cuisine, rooted in tradition. The venue represents Chef Daniel Boulud’s casual...

Join our team at Brasserie Boulud, housed within The Sofitel Dubaï The Obelisk. We are seeking an Bringing the true meaning of ‘gastronomie francaise’ to Dubai, **Brasserie Boulud** serves simple, fresh and seasonal dishes, hand crafted to create authentic and appetizing experiences. Inspired by the French ‘art de vivre’, the restaurant offers...

Job Location : Djibouti, East AfricaWe are looking for a Highly skilled French Baker and Pastry Chef to prepare delicious All types of French Pastry, Cakes and baked goods. Prepare baked goods or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion,...

**Job Location : Djibouti, East Africa** We are looking for a Higlhly skilled French Baker and Pastry Chef to prepare delicious All types of French Pastry and baked goods. Prepare baked goods or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion,...

Looking for experienced in French, Italian, and Mediterranean cuisinesImmediately available.Job Types: Full-time, Permanent, ContractApplication Question(s): Do you have experience in French Cuisine?Experience: Chef: 4 years (required)

**Job Location : Djibouti, East Africa** We are looking for a Higlhly skilled French Baker and Pastry Chef to prepare delicious All types of **French Pastry, Cakes and baked goods**. Prepare baked goods or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure...

**Job Summary**: **Responsibilities**: - **Menu Planning**: Design weekly menus that showcase authentic French cuisine while considering the preferences and dietary requirements of the household members. - **Ingredient Sourcing**: Procure fresh, high-quality ingredients from local markets, specialty stores, and trusted suppliers. Ensure ingredients are of...

Looking for Chef's who are currently in the UAE and have experience working in a restaurant that specialises in preparing French Cuisine. Positions available: Sous Chef - x2 Chef De Partie - x2 Demi Chef De Pârtie - x2 Commis - x2 A competitive salary + visa + ticket + health insurance is offered. **Salary**: AED1.00 - AED2.00 per month

We are looking for a French or a Greek private chef Must have experience in French or Greek cuisine. - Live out role - Visa, accommodation, transportation, and health insurance will be provided - Working schedule is 5-6 hours, 6 days per week Job Location: Saudi Arabia - Salary offered is 12,000 SAR Pay: AED10,000.00 - AED12,000.00 per month

Job Description: Head Chef is the second-in-command in a kitchen. Like some other types of chefs, sous chefs are held to a very high standard. If the executive chef is off duty, the sous chef is responsible for keeping the kitchen running as usual. Main Job Tasks, Duties and Responsibilities: - Ensure that all food and products are consistently prepared...

Executive Chef Live in - Dubai (Share accommodation with Indians) House on Palm - Kitchen in Jumeriah. International/continental/Japanese/ French all Passion for cooking/ok with training. Salary Range between AED6000-10,000/month (More for excellent) Employment Visa Health Insurance Flights. **Salary**: AED6,000.00 - AED10,000.00 per...

SCOPE OF JOB: - To uphold the high standards of food quality of the restaurant. - To cook and present food in accordance with the recipes of the restaurant. - To cook and present food according to guests’ preferences and within prescribed times. - To maximize café profitability by adhering to portion control standards and reducing food wastage. - To...

A little taste of your day-to-day:Oversee the production of a wide range of French pastries, authentic Parisian breads, cakes, and pastries, ensuring consistency, quality, and adherence to established recipes and standards. Create and update pastry menu that reflect seasonal ingredients, current trends, and the preferences of our clientele while maintaining...

SCOPE OF JOB: - To uphold the high standards of food quality of the restaurant. - To cook and present food in accordance with the recipes of the restaurant. - To cook and present food according to guests’ preferences and within prescribed times. - To maximize café profitability by adhering to portion control standards and reducing food wastage. - To...

Job Description: Head Chef is the second-in-command in a kitchen. Like some other typesof chefs, sous chefs are held to a very high standard. If the executive chef is off duty, the souschef is responsible for keeping the kitchen running as usual.Main Job Tasks, Duties and Responsibilities:Ensure that all food and products are consistently prepared and served...