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Cold Chef

1 month ago

Abu Dhabi, United Arab Emirates Health Quest Full time

* Organising and maintaining your section of the kitchen with precision and care.
- Training and leading your team, ensuring clear communication and delegation of tasks.
- Managing kitchen orders and providing constructive feedback to improve processes.
- Supporting the team and culinary leadership in daily operations.
- Overseeing your designated kitchen area and assisting other sections as needed.
- Upholding the highest standards of hygiene and safety in the kitchen.
- Contributing to the success of weddings and events, with opportunities to expand your skill set in these areas.
- Working closely with the Executive Chef to solve operational challenges and enhance kitchen efficiency.
- Fostering a team-oriented environment that encourages collaboration and excellence.
- Br responsible for cold kitchen duties like making salads and fruit platers.

**Qualifications**:

- You have at least 4 years of experience in a kitchen environment, ready to step into the Chef de Partie role.
- You have a keen eye for detail and a commitment to presenting high-quality dishes.
- Your knowledge of kitchen operations is solid, and you're passionate about culinary arts.
- Strong communication skills and the ability to manage conflicts effectively are among your strengths.
- You're capable of thriving in a fast-paced environment and work well with a diverse team.

Pay: AED1.00 - AED2.00 per month

**Experience**:

- cold chef: 3 years (preferred)