Commis 1
3 days ago
Make a difference every day
The Job Opportunity
Serco is looking for a Commis 1 to join our catering team at MELABS. The Commis 1 will assist the catering management in achieving safe food production in line with the approved cyclic menu and to sufficient portions to cater for the expected number of clients
Key accountabilities Ensure that food production is completed in line with daily menu cycles and in sufficient quantities to meet the projected client attendance numbers Ensure that you operate in accordance with all company quality system procedures Responsible for the quality of daily food production Follow standard recipes at all times and control the use of food rations and ingredients in line with the appropriate recipes Ensure that correct portion control is adhered to at all times Minimise food wastage by correct use of HACCP controlled recovery procedures Ensure that international standards of food hygiene and HACCP are followed at all times
Ability to demonstrate both good communications literacy and numeracy skills required for the role
Specific requirements Ideally of post-secondary education and/or relevant professional qualifications; Minimum of 1 year experience in a relevant field; Basic Food Hygiene Certificate Food Handlers Certificate
Working with Serco
At Serco, not only is the nature of the work we do important, everyone has important role to play.
We are a team of 50,000 people responsible for delivering essential public services around the world in areas including defence, transport, justice, immigration, healthcare and citizen services. We are innovators, committed to redesigning and improving public services for the benefit of everyone.
Join Us
By joining Serco you will have unlimited access to our Global Employee Networks - SercoInspire (Gender), SercoEmbrace (Multicultural), and SercoUnlimited (Disability). Serco Employee Networks, led by colleagues who are passionate about diversity, inclusion and belonging.
We take pride in what we do
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