Restaurant General Manager
7 months ago
We are looking for an organized and goal-oriented restaurant general manager to oversee the running of our restaurant. The restaurant general manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu.
**Responsibilities**:
- Hiring and training staff.
- Creating and editing menus.
- Ordering ingredients and beverages.
- Keeping a record of income and expenses.
- Talking to customers to receive feedback on their service.
- Opening and closing the restaurant daily.
- Motivating staff during busy shifts.
- Ensuring that staff members are available for shifts.
**Experience**:
- Hospitality: 4 years (required)
- Food & Beverage: 4 years (required)
- Alcohol knowledge: 2 years (required)
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