Pakistani Cook for Cafeteria
1 week ago
Menu Planning: Design and plan the restaurant's menu, ensuring it is appealing and meets customer needs.
Supervise Kitchen Staff: Manage and lead the kitchen team, including chefs, cooks, and kitchen assistants.
Ensure Food Quality: Ensure all dishes meet the restaurant's standards for taste, presentation, and quality.
Maintain Cleanliness: Ensure the kitchen is clean, organized, and follows hygiene and safety standards.
Order Supplies: Oversee inventory and order ingredients and kitchen supplies as needed.
Manage Kitchen Operations: Oversee the smooth functioning of the kitchen, ensuring all stations are properly staffed.
Control Costs: Monitor food costs and waste, adjusting recipes or practices to stay within budget.
Monitor Health and Safety: Ensure all food preparation complies with health regulations and safety standards.
Coordinate with Front of House: Work closely with restaurant managers and waitstaff to ensure smooth service and address customer needs.
Pay: AED2,000.00 - AED2,500.00 per month
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