Head Waiter
4 months ago
Key Responsibilities
Supervise and manage the waitstaff to ensure smooth service.
- Welcome guests and ensure a high-quality dining experience.
- Coordinate table assignments and service flow during shifts.
- Address guest queries and resolve any issues with professionalism.
- Train and mentor junior waitstaff on service procedures and customer etiquette.
- Communicate with the kitchen and bar staff to ensure timely service.
- Maintain cleanliness and order in the dining area at all times.
- Monitor inventory levels of dining room supplies and place orders as needed.
- Assist with event planning and organization within the restaurant.
- Uphold the restaurant's reputation for high-quality service and hospitality.
Qualifications and Skills
- Previous experience as a Head Waiter/Waitress or in a similar supervisory role.
- Excellent communication and leadership skills.
- Ability to remain calm and professional under pressure.
- Knowledge of food and beverage service standards.
- Strong attention to detail and organizational skills.
- Ability to handle customer complaints effectively.
- Flexibility to work evenings, weekends, and holidays as needed.
Pay: From AED3,000.00 per month
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