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Iranian Food Expert Chef
4 days ago
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As an Iranian Chef you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
- Prepare all kinds of food inclusive and with the main focus on Iranian cuisine for all banquet events and restaurants
- Create high quality and original Iranian food to satisfy the customer
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new Oriental recipes and preparation techniques
- Update menu recipe cards and menu planning for promotions
- Attend daily chefs and banquet operational meetings
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Constantly be alert on freshness, presentations and temperature of food served in restaurants or functions
**Skills**:
**Education, Qualifications & Experiences**
You should have a professional kitchen apprenticeship or chefs training course and previous experiences in Iranian cuisine with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
**Knowledge & Competencies**
Understanding Hotel Operations
Effective Communication
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Teamwork
Adaptability
Customer Focus
Drive for Results
**Job Types**: Full-time, Temporary
Contract length: 6 months
**Experience**:
- chef: 10 years (preferred)
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