Chef de Partie

3 weeks ago


Dubai, United Arab Emirates Address Montgomerie Hotel Full time

To train subordinate staff on proper use of machinery and equipment and cleaning of it on a regular basis.
- Train and motivate all subordinates on a regular basis.
- To establishes and maintain effective employee relations.
- To inform on a daily basis the Head Chef on all relevant information on operational and personal matters.
- Checks function sheets and sees to it that all food items for restaurants, banquets and special functions are prepared on time and meet quality and quantity standards.
- To take proper inventory of food items in his section in absence of direct supervisor.
- To prepare on daily basis food requisitions as assigned.
- To maintain cleanliness in all assigned areas, including refrigerators and freezers.
- To perform duties common to all supervisors and other duties as maybe assigned.
- Reports any equipment on the section which needs repair or maintenance.
- To ensure freshness and suitability of products used by the section and that they are stored properly.
- Ensures smooth running of the section during direct supervisors absences.
- To be familiar with local food hygiene and HACCP guidelines as per Dubai Municipality

**Job Types**: Full-time, Permanent

**Salary**: AED3,000.00 - AED3,100.00 per month

**Experience**:

- Chef de Partie: 3 years (required)
- 4* or 5* hotel: 3 years (required)
- Banquet: 3 years (preferred)


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