Commis I

2 months ago

Ras alKhaimah, United Arab Emirates AccorHotel Full time

**Company Description**
We bring to you and your family an Arabian hospitality at its finest with an atmosphere
of pure luxury and magic. It is in **Pullman Resort Al Marjan Island**
that you will find the best of both worlds, a luxury 5- star establishment standards and
a canvas of true Arabian tradition.

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

**What’s in it for you**:

- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"
**Job Description** The Position**

To cook any food on a daily basis according to business requirements.

**KEY ROLES & RESPONSIBILITIES**
- To report for duty punctually wearing the correct uniform and name badges at all times
- Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.
- Take orders from his/her Chef de Partie and carry them out in the correct manner
- Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Head Chef in order to achieve the high stock rotation desired in his/her section.
- Maintain good employee relations and motivate colleagues
- Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
- Responsible for completing the daily checklist regarding mise-en-place and food storage.
- Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Head Chef.
- Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
- Check the main information board re change of any Banquets or other information regarding the organization.
- Keep the section clean and tidy.
- Pass all information to next shift
- Accidents and sickness to be written in log Book and report to the Head Chef.
- Assist the Sous Chef in composing new recipes and menu ideas.
- Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
- The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.

**Qualifications** QUALIFICATIONS & REQUIREMENTS**
- Average reading, writing and oral proficiency in the English language.
- Good communication and customer contact skills.
- Team Player

**EXPERIENCE**
- Minimum 1-year food and beverage serving experience

**Additional Information

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