Arabic Chef

3 weeks ago

Abu Dhabi, United Arab Emirates Al Forsan International Sports Resort Full time

**Position: Arabic Chef**

**Role overview**

Supervises Arabic kitchen, coordinates and participates in activities of chefs and other kitchen personnel engaged in Arabic Cuisine, preparing and cooking food in the Club, Restaurant and Banquet establishment.

**Duties & Responsibilities**
- To assist and work together with Sous Chef/Head Chef for the day-to-day operation, food production and stewarding sections and inform the Sous Chef, Executive Sous Chef, Executive Chef of major decisions taken in the assigned kitchen
- To have full and comprehensive knowledge of the menus, ingredients, technical skills and culinary requirements related to the job, and those of all the chefs subordinate to you
- To attend and assist in all company courses, in house training sessions, and meetings as requested by the management
- Contribute to menu creation
- Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team
- Ensure consistency in quality, quantity, flavors & taste of dishes at all times
- Manage customer relations when necessary, in the absence of the Executive Chef
- Ensure resources meet business needs through the effective management of working rosters
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to Food and Beverage revenue
- Knowledge of activities in other departments and implications
- Ensure compliance with food hygiene and Health and Safety standards
- To ensure all staff are sufficiently trained and supervise to perform their duties productively, and are always aware of the duties they are required to perform
- To pass on information to staff as required by management, Executive Chef, etc. operational requirements and communicate effectively with all section heads
- To ensure the effective operation of the Arabic Section and effective use of company and culinary procedures
- To report all hazards and maintenance issues to head Chef, Sous Chef, the Executive Chef and to document them in the kitchen communications
- To supervise and train staff, direct, motivate and discipline all kitchen staff to achieve all company standards of quality, timing, performance, work ethic, hygiene and productivity
- To maintain a safe, motivated and harmonious workplace free of hazards, harassment, negativity discrimination
- To perform all administration duties required for kitchen operation
- To communicate effectively with management and staff as required
- Stock control and cost control
- Follow company policies and procedures, demonstrate efficient teamwork and contribute to the achievement of business goals
- Any additional duties or tasks assigned by your supervisor that are required for the smooth running of your department

**Minimum Qualifications & Experience**:

- Bachelor Degree / Diploma in Hospitality or certification in culinary arts
- Minimum 5 years’ experience in Hospitality in a similar role is preferred
- Previous training for Essential Food & Safety in the UAE (EFST), Food Hygiene, etc.
- Excellent in preparing, creating and always up to date with menus, ingredients, and style related to Arabic Food, recipes, cooking, etc.
- Strong stamina because this job will require you to stand in a long period
- Has full knowledge of hygiene, hotel safety, and emergency procedure
- Ability to work well with others
- Ability to accept criticism and work well under pressure
- To be thorough and pay attention to details
- Excellent verbal communication skills
- A desire to help people
- Active listening skills
- A good memory
- Arabic nationality is preferred

Pay: AED5,000.00 - AED5,500.00 per month

**Experience**:

- Arabic Chef: 5 years (required)

Application Deadline: 31/05/2024

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