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Chef Promoter

4 months ago

Dubai, United Arab Emirates Barry Callebaut Full time

Chef Promoter

**Location**:Dubai, DU, AE, 392407At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond

**About The Role**
- Our position
- **Chef Promoter**, based inRiyadh, Saudi Arabia.- The Chef Promoter is a creative pioneer and passionate chocolatier with strong commercial acumen. As an ambassador of the company’s brands, this position will leverage their passion, creativity and product expertise to raise brand awareness and brand equity of the entire product range.- By leading a adiverse range of activities, both physical and digital the Chef Promoter strongly supports the execution of the Sales & Marketing strategies of the company.**Key Responsibilities Include**
- Work daily with our entire product range (chocolate, compound, specs & decs, powder etc.) to inspire our customers in Saudi Arabia.
- Collaborate with sales & marketing to raise brand awareness via digital & trade marketing activities.
- Provide technical support, troubleshouting & training in response to customers inquiries
- Travel across Saudi Arabia & Egypt when needed to support other countries who require technical - chef related activities.

**About You**
- Confectionery school diploma - trained as a professional bakery / pastry AND/OR chocolatier
- 2-5 years of work experience in production or development as a pastry chef role
- Must be a self-starter and driven
- Excellent communication and interpersonal skills
- Excellent knowledge of English and Arabic
- Travel requirements: 50%

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. **#oneBC - Diverse People, Sustainable Growth.**

If you want to learn more about Barry Callebaut, please find further information here.

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