Pastry Chef

2 months ago


Dubai, United Arab Emirates La Cala Restaurant LLC Full time

Title: Pastry Chef

**Responsibilities**:
1. Create and execute a variety of high-quality desserts, pastries, and baked goods.

2. Develop and implement innovative pastry recipes, considering seasonal ingredients and customer preferences.

3. Oversee the daily operations of the pastry department, ensuring efficient workflow and timely production.

4. Train and supervise pastry staff, fostering a positive and collaborative work environment.

5. Maintain a meticulous standard of quality in all pastry items, paying attention to taste, texture, and presentation.

6. Collaborate with the culinary team to create cohesive menu offerings that complement the overall dining experience.

7. Manage inventory of pastry ingredients, ensuring proper stock levels and minimizing waste.

8. Stay informed about industry trends and continuously update and refine pastry techniques and recipes.

9. Adhere to health and safety regulations, maintaining a clean and organized pastry kitchen.

10. Work closely with the management team to develop and maintain cost-effective pastry production processes.

**Requirements**:
1. Proven experience as a Pastry Chef or in a similar role.

2. Culinary degree or equivalent professional training in pastry arts.

3. Creative flair and passion for experimenting with flavors, textures, and presentation.

4. Strong organizational and leadership skills.

5. Ability to work in a fast-paced environment while maintaining attention to detail.

6. Knowledge of pastry techniques, baking principles, and decoration methods.

7. Familiarity with inventory management and cost control in a pastry kitchen.

8. Excellent communication and teamwork skills.

9. Flexibility to adapt to changing menus and priorities.

10. Willingness to work evenings, weekends, and holidays as required.

**Salary**: From AED13,000.00 per month

Ability to Commute:

- Dubai (required)



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