Diet Clerk

FASSCO is looking for Diet Clerk to take care to low risk patients, including calorie counts and making menu modifications. The responsibility of this position encompasses a broad range of program activities. They also assess, diagnose and treat diet-related problems and aim to raise awareness of the link between food and health to prevent future problems.

**Responsibilities**:

- Actively supports and participates in performance improvement activities, including but not limited to, **patient tray assessments, meal rounds, and department committees.**:

- Responsible for provision of clean, safe and healthy diet to patients and team member, in accordance with the hospital policies.
- Coordinates the receipt and computer processing of the admission / transfer / discharge information, menu selections for patient meals and nourishments.
- Enters daily data into the computer system. Use written scripts, receive phone calls from patients and uses a computer for entry of patient data, and menu selections.
- Confirms, selections are consistent with diet orders and makes modifications with patient, if needed.
- Verifies active diet orders and other patient data using the Hospital computer system.
- Evaluates the accuracy, completeness, and appearance of each tray at the end of the tray line to ensure that meals meet quality standards.
- Responds and cooperates with changes in workload.
- Trains new team members and re-trains existing team members to expand skills, preparing them meet changing work environment.

Application Question(s):

- Are you currently in UAE?
- What is your availability?

**Experience**:

- Healthcare / Catering industry: 2 years (required)