Arabic Restaurant Manager
5 months ago
**Responsibilities**:
**Operational Leadership**:Provide effective leadership and management of all restaurant activities.
Develop and implement operational policies and procedures to optimize efficiency.
**Customer Service**:Ensure a superior and memorable dining experience for all guests.
Address customer feedback and concerns promptly and professionally.
**Staff Management**:Recruit, train, and supervise restaurant staff.
Set performance expectations and conduct regular performance reviews.
Foster a positive and collaborative work environment.
**Financial Management**:Monitor and manage budgetary concerns, including cost control and revenue growth.
Implement strategies to maximize profitability.
**Quality Control**:Maintain high standards of food quality, presentation, and service.
Conduct regular inspections to ensure cleanliness and compliance with health and safety standards.
**Marketing and Promotion**:Collaborate with marketing teams to develop and implement promotional activities.
Explore opportunities to attract new customers and retain existing ones.
**Salary**: AED10,000.00 - AED15,000.00 per month
**Language**:
- Arabic (preferred)
Ability to Commute:
- Abu Dhabi (required)
Ability to Relocate:
- Abu Dhabi: Relocate before starting work (required)
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