Head Chef

5 days ago


Dubai, United Arab Emirates Real Meal Catering Services LLC Full time

**Head Chef Duties and Responsibilities**:
1. Controlling and directing the food preparation process and any other relative activities

2. Approving and polishing dishes before they reach the customer

3. Managing and working closely with other Chefs of all levels

4. Assign tasks; supervise chefs and cooks in the preparation and presentation of food

5. Creating menu items, recipes and developing dishes ensuring variety and quality

6. Determining food inventory needs, stocking and ordering

7. Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines

8. Being responsible for health and safety

9. Being responsible for food hygiene practices

10. Arrange for repairs when necessary / Remedy any problems or defects

11. Be fully in charge of managing and training kitchen staff

12. Oversee the work of subordinates & manage kitchen operations

**Head Chef Requirements and Qualifications**:
1. City & Guilds 701/1 | 706/2 Catering

2. NVQ Level 3

3. Level 1,2 and 3 Food Safety Awards

4. Level 2 Health and Safety in the Workplace Award

5. Degree in Culinary Arts or related certificate

6. Proven experience as Head Chef

7. Awareness of manual handling techniques

8. Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety

9. Experience of kitchen equipment

10. Exceptional proven ability of kitchen management

11. Competent level of English spoken and written

12. Good understanding of useful computer programs (MS Office etc.)

**Head Chef Skills**:
1. Excellent knowledge of all sections

2. Ability to produce excellent high quality food

3. Team management skills

4. High level of attention to detail

5. Creativity and Good level of numeracy

6. Enthusiasm to develop your own skills and knowledge plus those around you

7. Adaptability to change and willingness to embrace new ideas and processes

8. Ability to work unsupervised and deliver quality work

9. Positive and approachable manner

10. Ability in dividing responsibilities and monitoring progress

11. Outstanding communication and leadership skills

12. Up-to-date with culinary trends and optimized kitchen processes

**Job Types**: Full-time, Permanent

**Salary**: Up to AED18,000.00 per month

COVID-19 considerations:
Yes


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