Restaurant Receptionist

Should be able to speak and understand
**Hindi & English**
**Arabic**
- Greet and welcome guests, providing a friendly and professional demeanor.
- Manage reservations, updating availability and making necessary adjustments.
- Handle inquiries and phone calls and delivery orders, providing accurate information about the restaurant product and services.
- Seat guests appropriately, considering their preferences and special requests.
- Manage waitlists and inform guests about estimated wait times and alternatives.
- Monitor the dining area, coordinating with staff to maintain smooth guest flow.
- Handle payment transactions, including cash, credit cards, and splitting bills.
- Book Keeping of the daily invoices, including petty cash and purchases.
- Provide general assistance, such as arranging special occasions and resolving concerns.
- Work closely with the front-of-house staff, including floor staff and management, to uphold high customer service standards while maintaining good coordination with the kitchen staff.
- Should have basic knowledge of computer.
- Should know how to use a POS system.