South Indian Chef

2 weeks ago


Dubai, United Arab Emirates Golden Fork Restaurant Full time

Preparation, cooking and presenting dishes within your specialty

**Must have knowledge about south Indian dishes**
- Assist with stock ordering and monitoring procedures
- Maintain high standards of food hygiene and health & safety at all times
- Demonstrate excellent food preparation practices, portion control and end to end food production
- Supporting the Head Chief Chef to deliver on all company measures & targets
- Follow all company operational kitchen process and procedures, achieving all required standards
- Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
- Monitor food consumption to ensure 100% customer satisfaction and minimum waste
- Support the Head Chief Chef in the introduction of new seasonal dishes
- Cascade your knowledge and expert cooking to all kitchen staff
- Suggested innovation and commercially viable ideas to improve food quality
- Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objectives

**Salary**: From AED3,000.00 per month

Ability to commute/relocate:

- Dubai: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- chef: 2 years (preferred)


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