Cajun Seafood Restaurant Head Chef

1 month ago


Dubai, United Arab Emirates Shellfish Bar DMCC Full time

**Responsibilities**:

- Menu Creation and Development:

- Develop and update the menu, incorporating a diverse selection of Cajun seafood dishes that showcase creativity and innovation while staying true to traditional flavors.
- Ensure the availability of seasonal and fresh ingredients to maintain the quality and authenticity of the dishes.
- Food Preparation and Cooking:

- Oversee the preparation, seasoning, and cooking of all seafood dishes, ensuring consistency in taste, texture, and appearance.
- Monitor portion control and presentation to deliver visually appealing and consistently outstanding dishes.
- Quality Control:

- Uphold the highest standards of food quality, hygiene, and safety in compliance with local health regulations.
- Conduct regular inspections to ensure proper storage, handling, and sanitation of food products and kitchen equipment.
- Staff Management:

- Lead and motivate the kitchen team to perform efficiently and collaboratively.
- Train and mentor junior chefs and kitchen staff to enhance their skills and knowledge of the cuisine.
- Collaboration:

- Work closely with the front-of-house staff to ensure smooth communication and efficient service delivery.
- Collaborate with the management team on promotions, special events, and menu changes.
- Ordering and Inventory Management:

- Monitor inventory levels and place orders for fresh ingredients and supplies in a timely manner.
- Optimize cost-effectiveness by minimizing food waste and controlling inventory expenses.
- Availability:

- Flexibility to work during evenings, weekends, and holidays as required in the restaurant industry.

**Requirements**:

- Proven experience as a Chef, Sous Chef, or in a similar role, preferably with expertise in Cajun cuisine and seafood preparation.
- Culinary degree or equivalent certification is preferred but not mandatory.
- Strong leadership skills with the ability to inspire and manage a kitchen team.
- Exceptional attention to detail and commitment to maintaining high-quality standards.
- Ability to work under pressure in a fast-paced restaurant environment.
- Excellent organizational and time management skills.
- Knowledge of food safety and sanitation regulations.
- Flexibility to work evenings, weekends, and holidays as needed.

Person in Charge Advanced Certificate would be an advantage.

If you believe you have the skills and expertise to take on this exciting role, we encourage you to apply. Join our team and contribute to making our Cajun Seafood Restaurant a destination for unforgettable dining experiences.

**Salary**: From AED1.00 per month

Ability to commute/relocate:

- Dubai: Reliably commute or planning to relocate before starting work (preferred)

Application Question(s):

- Available to join immediately?
- Are you currently located in Dubai?

**Education**:

- Bachelor's (preferred)

**Experience**:

- similar role: 4 years (preferred)

**Language**:

- English (preferred)

License/Certification:

- PIC (preferred)


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