Commis I

2 months ago

Dubai, United Arab Emirates Anantara Full time

**Company Description**
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

We are seeking a dedicated and enthusiastic Commis I to join our culinary team in Dubai, United Arab Emirates. As a Commis I, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.
- Assist in the preparation and cooking of various dishes under the guidance of senior chefs
- Maintain high standards of food quality, hygiene, and safety in the kitchen
- Follow recipes and cooking instructions accurately to ensure consistency in food preparation
- Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients
- Assist in the organization and cleanliness of the kitchen, including workstations, equipment, and storage areas
- Collaborate effectively with other kitchen team members to ensure smooth operations during service
- Support senior chefs in plating and presenting dishes to meet quality standards
- Participate in inventory management and stock rotation to minimize waste
- Adapt quickly to changing priorities and multi-task efficiently in a fast-paced environment
- Contribute creative ideas for menu development and dish improvements
- Continuously learn and develop culinary skills under the mentorship of experienced chefs

**Qualifications**
- High school diploma or equivalent
- Previous experience in a food and beverage or restaurant operations role preferred
- Strong passion for cooking and teamwork
- Excellent guest service skills and customer-focused mindset
- Knowledge of basic food preparation, presentation, and preservation techniques
- Understanding of kitchen hygiene and safety procedures
- Physical stamina to work long hours in a fast-paced environment
- Ability to follow recipes and cooking instructions accurately
- Basic knife skills and culinary techniques
- Strong attention to detail and commitment to quality
- Excellent communication and interpersonal skills
- Flexibility to work various shifts, including weekends and holidays
- Willingness to learn and adapt to new culinary trends and techniques
- Basic math skills for measuring ingredients and adjusting recipes
- Ability to work effectively under pressure and meet deadlines

**Additional Information**
- Luxury Hotel Experience

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