Executive Chef

**Job description**: Charterhouse is working with an established independent premium all day dining and coffee kiosk brand, who is looking to hire an Executive Chef to oversee the culinary side across the brand. Reporting directly to the senior management, you will lead the culinary vision of the brand across a portfolio of restaurant and kiosk...

Summary You will be responsible to assist the Executive Chef in the efficient running of the Culinary department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years...

Have experience as an executive chef in uae, and he can cook international and arabic food **Job Types**: Full-time, Contract Contract length: 24 months **Salary**: From AED5,000.00 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

Job Scope: - Displays a friendly, helpful, and cheerful attitude while communicating effectively with our guests and fellow colleagues in order to support Miral's strategy and values. - Represents and promotes Miral in a positive manner at all times in order to maintain a professional brand image for all concerned stakeholders. - Contributes to achieving...

Job Purpose: As Executive Head Chef, you will be passionate, creative, and able to demonstrate your flair, talent, and innovation. Responsible for ensuring that all relevant legislative and statutory obligations relating to food, health and safety, allergens, risk assessments/management, HAACCP and COSHH, are applied and maintained to high standards....

Experiences : More than 8 years job summery :The Executive Chef is responsible for coordinating, supervising and directing all aspects of the restaurants food production, while maintaining profitable high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food...

Summary You will be responsible to function as the production manager for bakery and pastry products in the culinary Department and to ensure the Bakery and Pastry products in all outlets meet the established standards and specifications and contribute to the profitability in accordance with the standards of Park Hyatt Abu Dhabi Hotel and Villas and running...

Displays a friendly, helpful, and cheerful attitude while communicating effectively with our guests and fellow colleagues in order to support Miral's strategy and values. Represents and promotes Miral in a positive manner at all times in order to maintain a professional brand image for all concerned stakeholders. Contributes to achieving departmental and...

To ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process; thus, directly impacting the delivery of the experience. This position works alongside the Food and Beverage Manager to meet the department's strategic and financial goals; responsible for managing the food cost according to the budget, menu...

Diploma or culinary qualificationwith Asian Cuisine and MediterraneanMinimum 3years’ experience in the same roleor 2-3 years as an Executive Sous Chef in a 5-star hotel orsimilarExperience in Italian cuisine is amust.Operates with integrity and objectivityat all times and has good planningskillsExcellent organizational skills andAbility to work in a...

An Executive Chef is required for a Top rated Lebanese Restaurant in Abu DhabiThe ideal candidate will run an efficient kitchen by consistently looking to produce quality food, improving the menu and working closely with restaurant managers in the overall food and beverage operations of the restaurant.Requirements:- Minimum 6-7 years of experience in a...

Diploma or culinary qualification with Asian Cuisine and MediterraneanMinimum 3 years’ experience in the same role or 2-3 years as an Executive Sous Chef in a 5-star hotel or similarExperience in Italian cuisine is a must.Operates with integrity and objectivity at all times and has good planning skillsExcellent organizational skills and...

Maintaining food safety and sanitation standardsCollaborating with the Executive Chef on menu tastings and presentationsMaintaining accurate records of inventory levels, purchases, and expenditures.Assisting the Executive Chef in creating a positive work culture in the kitchen

Luxury French restaurant looking for Executive Sous Chef: - Previous experience in a 5* luxury restaurant - Previous experience in French or Italian cuisine. - Understands the need for efficiency and organisation. - Experience in managing a high volume of chefs under busy conditions. - Communicates effectively with colleagues/management. Location: Willing...

Al Farah Gourmet - Al Khalidiyah Branch looking for Chef de Partie and Demi Chef in the hot section. **Duties & Responsibility**: - Takes care of daily food preparation and duties assigned by the Sous Chef or Head Chef to meet the standard and the quality set by the Restaurant. - To ensure all preparation of the designated section is complete and ready for...

Maintaining food safetyand sanitation standardsCollaborating with theExecutive Chef on menu tastings andpresentationsMaintaining accurate records ofinventory levels, purchases, andexpenditures.Assisting the Executive Chef increating a positive work culture in thekitchen

Supporting the head chef or executive chef in the general running of the kitchen. - Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef. - Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. - Taking...

**Position**: Head Chef (Full time #535238) **Property / Office**: Emirates Palace, Abu Dhabi **Location**: Abu Dhabi, United Arab Emirates **Responsibilities**: - An exceptional Chef with solid professional experience in a similar position in Luxury, Fine Dining and/or Michelin gastronomy with strong knowledge of French and American Brasserie Cuisine -...

Typical job responsibilities include: **Staff Management** - Recruiting, training and supervising staff - Producing staff Schedule according to business needs. - Promoting cooperative environment, a balanced team spirit, and good morale among employees. - Helping with duties, task of employees, When necessary, because of an unexpected absence or extra...

Executive Pastry Chef Shangri-La, Qaryat al Beri, Abu Dhabi What are we looking for? Passionate about their craft. Previous experience in a 5* luxury complex. Understands the need for efficiency and organisation. Experience in managing a high volume of chefs under busy conditions. Communicates effectively with colleagues/management. Lives and breathes the...