Head Chef/ Italian Cuisine
2 months ago
We require a Chef who has demonstrated experience in Italian cuisines.
You will be Controlling and directing the entire BOH and the food preparation process and all relative activities
Menus with new or existing culinary creations
Remedy any problems or defects
Arrange repairs that are required
Be fully in charge of managing and training kitchen staff
Review, control & approve all daily paper duties, weekly schedules, wastage forms, attendance sheets of the kitchen.
Comply with nutrition and sanitation regulations and safety standards
Liaise with the purchasing department to ensure prompt and efficient purchasing, issuing of supplies, stock and inventory control.
Order and maintain inventory of food and supplies needed to ensure efficient operations.
Make recommendations to the management for improvement.
Make sure that food is prepared, labelled with shelf life properly and stored up to the standards and delivered according to the used record provided.
Requirements and skills
Proven experience as Chef
Proven ability of kitchen management
Up-to-date with culinary trends
Good understanding of useful computer programs (MS Office and POS)
Credentials in health and safety training
Degree in Culinary science or related certificate will be desired
Experience in Italian Kitchen, Arabic Kitchen and any other is required
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**Experience**:
chef: 4 years (required)
Ability to Commute:
Dubai (required)
Ability to Relocate:
Dubai: Relocate before starting work (required)
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