Freelance Chef

We are looking for a Freelance Chef and you will be responsible for the culinary innovation, overall management and coordination of our cloud kitchen operations. You will play a crucial role in ensuring the efficient functioning of the kitchen, maintaining high-quality food standards, and delivering exceptional customer experiences. Your primary responsibilities will include:
**Menu Development and Innovation**:

- Develop and update menus based on market trends, customer preferences, and feedback.
- Introduce innovative ideas and concepts to differentiate our cloud kitchen offerings and attract new customers.
- Monitor customer feedback and reviews to identify opportunities for menu improvement and implement necessary changes.
- Write SOPs and train and re-train staff on new and existing SOPs.

**Operational Management**:

- Oversee the day-to-day operations of the cloud kitchen, ensuring smooth functioning and adherence to established standards.
- Manage and coordinate the activities of kitchen staff, including chefs, cooks, and other support staff, to maintain a high level of productivity and efficiency.
- Implement and enforce standard operating procedures (SOPs) to optimize workflow, minimize waste, and maximize food quality and safety.
- Monitor inventory levels, place orders for supplies, and manage stock rotation to avoid shortages or wastage.
- Collaborate with the procurement team to source high-quality ingredients and negotiate favorable contracts with suppliers.

**Quality Control**:

- Maintain high standards of food quality, taste, and presentation, ensuring consistency across all dishes and cuisines.
- Conduct regular quality checks to identify areas for improvement and implement corrective actions as needed.
- Ensure compliance with food safety and hygiene regulations, implementing best practices to maintain a clean and safe working environment.

**Team Leadership and Training**:

- Recruit, train, and supervise kitchen staff, providing guidance, feedback, and performance evaluations to foster a motivated and skilled team.
- Conduct regular training sessions to enhance the culinary skills and knowledge of kitchen staff.
- Foster a positive and inclusive work environment that promotes teamwork, open communication, and continuous learning.

Bachelor's degree in Hospitality Management, Culinary Arts, or a related field (preferred).

Proven experience (3-5 years) in culinary innovation.

Strong knowledge of food safety and hygiene regulations.

Excellent leadership and team management skills.

Exceptional organizational and problem-solving abilities.

Ability to work under pressure and meet tight deadlines.

Strong interpersonal and communication skills.

**Job Types**: Part-time, Permanent, Temporary

**Salary**: AED8,000.00 - AED10,000.00 per month

Application Question(s):

- This is a freelancer role, are you willing to take on a freelancer role?