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Chef de Partie

5 months ago

Al Quoz, United Arab Emirates MEALS ON ME CATERING SERVICES LLC Full time

_**CDP / DCDP Job Responsibility**:_

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.
- Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.
- Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet following recipe standards.
- Is aware of the method of preparation and the standard recipe for every menu items

in his particular kitchen and follows the procedures at all times.
- Maintains all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the company in conjunction with Hygiene Officer.
- Co-ordinates with colleagues whenever necessary regarding operational problems.
- Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal

safety.
- To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
- To work closely with Hygiene Officer in implementing all hygiene and safety procedures.
- Participates in regular meetings and briefings as may be scheduled.
- Understands and abides by all safety rules, emergency procedures and fire prevention regulations.
- Participates in any scheduled training and development program that may improve personal or departmental standards.
- Responds to any changes in the Food and Beverage function as dictated by the

Industry or company.

**Salary**: From AED2,500.00 per month

Application Question(s):
**Experience**:

- DCP or DCDP: 2 years (required)