Demi Chef
2 months ago
**Duties & Responsibilities**:
- Take care of daily food preparation and duties assigned by the Sous Chef or Head Chef to meet the restaurant’s standards and quality.
- Ensure all preparation in the hot section is complete and ready for each service.
- Estimate daily production needs and check the quality of raw and cooked food products to ensure standards are met.
- Follow proper preservation standards for handling all food products at the correct temperatures.
- Maintain full awareness of all menu items in the hot section, including recipes, methods of production, and presentation standards.
- Execute cooking of hot dishes to the expected high standards quickly and efficiently.
- Ensure good stock and waste control of stock and prepared foods in the hot section.
- Maintain cleanliness and organization in the designated hot section.
- Support the Sous Chef in delivering the required standard of food for hot dishes.
- Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance.
- Comply with all health and safety regulations and company policies.
- Perform other duties assigned by the Sous Chef and Head Chef.
**Requirements**:
- Minimum 2 years of restaurant experience in the hot section within the GCC.
- Strong communication skills.
- Proficiency in English and Arabic.
**Job Types**: Full-time, Contract
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Can you join immediately?
**Experience**:
- Cooking: 2 years (required)
**Location**:
- Dubai (required)
Application Deadline: 31/10/2024
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