Chef de Partie

Chef De Partie(Job Number: CHE000057) Description Role Purpose The Chef de Partie is in charge of his / her section and his / her staff in terms of quality, standards and good service. He / she is the link between the Kitchen Sous Chef / Chef and the staff. He / she is responsible for enhancing the performance of the operation. Key Responsibilities -...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

We are looking for 1 Demi chef de partie - Cold kitchen Post in UAE,DCDP,Cold kitchen,management, with deep knowledge in DCDP,Cold kitchen,management and Required Educational Qualification is : Professional Degree Assist senior chefs where required in recipe and dish development. Keep organised and maintain high standards of a Michelin-starred kitchen....

**CHEF DE PARTIE - PASTRY** **ABOUT US** Travel is a journey. At Holiday Inn, we help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime....

We are looking for a CDP to join our Japanese culinary team and prepare delicious plates for our guests. CDP responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience...

**DEMI CHEF DE PARTIE - BUTCHERY** **ABOUT US** Travel is a journey. At Holiday Inn, we help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime....

As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

Do you see yourself as a Chef de Partie for Holiday Inn & Suites® Dubai Festival City? Travel is a journey. At Holiday Inn & Suites®, we make guests smile. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter,...

**About Us** A little curiosity can take you anywhere. So, at Hotel Indigo ®, we do more than satisfy our guests' curiosity, we inspire them. Our passionate colleagues help create memorable and unique experiences for our guests; in a place truly connected to the local neighbourhood, infused with intriguing design and local flavours. Where every day brings...

**ABOUT THE COMPANY Emaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential leader in hospitality, Emaar Hospitality Group is a wholly-owned subsidiary of Emaar Properties PJSC, the developer of elegantly designed and exceptionally built property, malls and...

**Type de contrat**: CDD **Description**: Entreprise Présent sur l’ensemble de la Normandie, reconnu internationalement, l’engagement et le savoir-faire de 400 collaborateurs font de LABÉO, une plateforme d'analyses et de recherche de haut niveau technologique dédiée à la biologie, à la microbiologie et à la chimie dans les domaines de la santé...

Commis 1, Atlantis The Royal (5382) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at...

Join our dynamic Kitchen Team as a Junior Sous Chef and support the team in preparing kitchen items. Because of this vital role, we’re looking for someone with high grooming & hygiene standards and basic skills in our culinary team. With direct reporting to Executive Sous Chef, you will assist in the smooth running of the main kitchen by preparing and...

Vida Um Al Quwain is the latest exciting addition, and our first beach resort location to the Vida Hotels and Resorts, portfolio. A refreshingly different urban hotel concept for the new generation of business executives, entrepreneurs, and leisure travelers. The Dubai-born lifestyle hub has become a trend-setter for the region’s fast-growing boutique...

Vida Um Al Quwain is the latest exciting addition, and our first beach resort location to the Vida Hotels and Resorts, portfolio. A refreshingly different urban hotel concept for the new generation of business executives, entrepreneurs, and leisure travelers. The Dubai-born lifestyle hub has become a trend-setter for the region’s fast-growing. This...

ABOUT THIS FUNCTION This function is to ensure exceptional Culinary Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless culinary experience. Ensure that each guest becomes a happy fan of our restaurants, by delighting them with consistent high-quality food. WHAT YOU WILL NEED TO SUCCEED -...

We all imagine that our lives are movies, constantly surprising us in every way. Well, at least the creative souls do. Are you one of those creative minds? A character, a storyteller? Do you want to be part of a globally recognized brand that has been entertaining for over 100 years? Join the audition as a Restaurant Reservation Agent and start scripting...

Genuine service personality, with high EQ. - Minimum 4 years’ experience in Hospitality industry. - Minimum 2 years’ experience as a Culinary specialist in a Supervisory role / similar experience in a 5 star hospitality industry. - Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field.

Address Hotels + Resorts is the first brand launched by Emaar Hospitality Group with properties situated in some of the most sought-after locations. Address brings a fresh identity to the global hospitality and service sector by setting new benchmarks with its gracious hospitality and exceptional service. Recognized for its fusion of contemporary style with...

**'œEvery single member of our organization adds a great value. Emaar is not a collection of talented individuals, but a team of great pooled talent.' - '“ Mohamed Alabbar ABOUT THE COMPANY Emaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential leader in...