Chinese Chef

**Job Summary**:
**Key Responsibilities**:

- Plan, prepare, and execute a diverse menu of traditional Chinese dishes, including appetizers, main courses, and desserts.
- Ensure that all food preparation and cooking techniques adhere to authentic Chinese culinary practices and standards.
- Lead and supervise kitchen staff in the preparation and cooking of Chinese dishes, providing guidance and training as needed.
- Maintain inventory of ingredients and supplies, ensuring adequate stock levels for menu items.
- Monitor food quality and presentation, ensuring that all dishes meet our villa's high standards for taste, appearance, and consistency.
- Collaborate with the villa's management team to develop seasonal menus and special culinary events featuring Chinese cuisine.
- Ensure compliance with food safety and sanitation standards, maintaining a clean and hygienic kitchen environment at all times.
- Stay updated on current food trends and innovations in Chinese cuisine, incorporating new ideas into menu development.
- Manage food costs and kitchen expenses, implementing cost-saving measures where possible.
- Provide exceptional customer service to residents and guests, addressing any special dietary requests or preferences with professionalism and courtesy.

**Requirements**:

- Proven experience as a Chinese Chef or similar role in a high-end restaurant or hospitality establishment.
- Extensive knowledge of Chinese culinary techniques, ingredients, and flavor profiles.
- Creativity and innovation in menu development, with a passion for showcasing traditional Chinese cuisine in new and exciting ways.
- Strong leadership and management skills, with the ability to motivate and inspire kitchen staff.
- Excellent communication and interpersonal skills, with the ability to work effectively as part of a collaborative team.
- Ability to work efficiently in a fast-paced environment, maintaining composure under pressure.
- Flexibility to work irregular hours, including evenings, weekends, and holidays.
- Valid food handler's certificate or equivalent food safety training.
- Fluency in Mandarin Chinese is highly desirable.

**Experience**:

- chef: 1 year (preferred)