Commi Ii

We are seeking a passionate and detail-oriented Pastry Commis II to join our vibrant kitchen team. You will assist our experienced pastry chefs in creating delicious and high-quality desserts, pastries, breads, and other sweet treats. In this role, you will gain valuable experience in all aspects of pastry production, working alongside talented professionals...

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on...

Job Purpose - Primary responsibility of the role is the daily food preparation and duties assigned to meet the food safety standards of the region. Key Accountabilities - To ensure that daily mis-en-place and food preparations in the section allotted by the Chef De Partie / Executive Chef. Work with the Chef de Partie as per the menu specifications...

To prepare required products and ensure compliance of work station in accordance with the Foodmark operational standards Regularly checks and prepares stock needed. Cooks food orders according to proper procedures and portioning. Takes initiative to help management reduce expenses by minimizing food spoilage due to careless handling of food. Monitors...

We are looking for a Chef de Partie who will Organize kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. Promotes the desired work culture around the five winning ways: Aim higher, Work better together, Celebrate the difference, Do the right thing & Show we care A little taste of your...

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Demi Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. A little taste of your day-to-day: Every day is different, but...

We are looking for a Demi Chef de Partie who will support the Section Chef by preparing, presenting, storing and serving a selection of dishes. Promotes the desired work culture around the five winning ways - Aim higher, Work better together, Celebrate the difference, Do the right thing & Show we care. A little taste of your day-to-day Every day is...

Genuine service personality, with high EQ. - Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred. - Minimum of 1 -2 years’ experience in a similar position in a 5-star hospitality company. - Good knowledge of local food hygiene and HACCP guidelines. - Conduct all operational tasks in F&B...